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  1. 1 2 Davidson, A. The Oxford companion to food, OUP, 2006, p.99
  2. Cauvain, Stanley P.; Linda S. Young (2001). Baking problems solved. CRC Press. m/s. 270. ISBN 0-8493-1221-3.
  3. Ayto, J. The glutton's glossary: a dictionary of food and drink terms, Routledge, 1990, p.80

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